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Categories:Viewed: 3 - Published at: 3 years ago
Ingredients
- 1 package Cheese Ravioli (9 Oz)
- 2 cups Chicken Stock (optional)
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 1/2 cups Onion, Chopped
- 2 cups Fresh Green Beans, Ends Trimmed And Cut Into Bite Size Pieces
- 1 clove Garlic, Chopped Finely
- 1 teaspoon Crushed Red Pepper
- Grated Parmesan Cheese
Method
- In a large pot, bring 4 cups salted water (or two cups water, two cups chicken stock) to a boil.
- Add ravioli and cook according to package instructions.
- In a large saute pan over medium heat, melt butter and add olive oil.
- Saute onions until they just begin to become translucent then add green beans, garlic and red pepper flakes.
- Cook until you can smell the garlic (2 5 minutes) and then lower the heat.
- If you find that your pan in too dry add a bit more olive oil.
- When the ravioli are done, strain and add into saute pan.
- Raise heat to medium and cook for 5 minutes, stirring and tossing occasionally.
- The green beans should not be cooked though, just heated.
- They will have a nice crunch to them to contrast the ravioli.
- You could use asparagus or broccoli rather than the green beans.
- Serve with grated Parmesan.
- You could also use 4 cups of chicken stock to cook the ravioli and reserve the stock then add all the sauteed ingredients into it to make a light soup!
