Dried Fruit - freshly squeezed lemon juice

Method

• Special equipment: 1 box fan, 4 paper air-conditioning filters, 2 bungee cords, 6 (14 by 14-inch) plastic dehydrator sheets
• In a large mixing bowl, combine the lemon juice and water.
• Set aside until ready to use.
• Peel, core and dice the fruit into 1/2-inch cubes, with the exception of the strawberries.
• Slice the strawberries 1/8 of an inch thick.
• Place the fruit into the lemon water and allow to soak for up to 2 minutes.
• Remove and drain thoroughly.
• Lay 1 (14 by 14-inch) plastic dehydrator sheet on 1 of the air-conditioning filters.
• Place the fruit on the plastic dehydrator sheet and cover with another plastic sheet.
• Repeat this process with remaining plastic sheets and two more filters, stacking on top of the first one.
• Top these with the remaining empty filter.
• Next, lay the box fan on its side and lay the filters on top of it.
• Strap the filters to the fan with two bungee cords.
• Stand the fan upright, plug in and set to high.
• Dry for 42 to 48 hours.
• When dry, the fruit should be pliable but not sticky.
• You should not be able to squeeze moisture from the fruit.
• If using a commercial dehydrator, follow the manufacturer's directions.
• Remove the fruit from filters and store in an airtight container in a cool dry place.