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Categories:Viewed: 20 - Published at: 5 years ago
Ingredients
- 1/2 cup prunes or dried apricots
- 2 garlic cloves, peeled
- 1/2 cup walnuts
- 2 cups fresh cilantro leaves
- 1/2 cup fresh parsley or dill leaves
- 1/2 cup chopped scallion
- 1/4 cup fresh lemon juice or vinegar
- Salt and black pepper to taste
- 1 cup walnut oil, more or less, or extra virgin olive oil
- Cayenne to taste
Method
- Combine the prunes in a saucepan with 1/2 cup water and cook gently, covered, until softened, just 5 to 10 minutes.
- Drain.
- Combine the prunes in a food processor with the garlic, walnuts, cilantro, parsley, scallion, lemon juice, salt, and pepper.
- Process for a few seconds, then begin adding the oil in a steady stream until you have created a thick sauce.
- Add some cayenne, taste and adjust seasoning, and serve or cover and refrigerate for up to a few days.
