You may also like
Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 1/2 cup sultana
- 1/2 cup dried apricot, diced
- 1/2 cup water
- 1/2 cup honey
- 1 teaspoon lemon juice
- 1/2 cup coconut
- 1 cup dried powdered milk
- 1 cup desiccated coconut, for rolling
Method
- Place apricots and sultanas in saucepan with water and honey, simmer til half liquid evaporated. Do not drain.
- Add remaining ingredients except coconut; mix well.
- Divide mixture into 3.
- Shape into logs, 15 cm long.
- Roll in coconut (easier don on plastic wrap and logs wrapped in plastic wrap).
- Chill 2 hours before slicing.
