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Categories:
green tomatoes granny smith apples yellow onions brown sugar apple cider vinegar salt curry powder mustard cayenne ginger golden raisin pickling spices
Viewed: 64 - Published at: 5 years agoIngredients
- 10 lbs green tomatoes, cored and chopped
- 3 lbs granny smith apples, cored and chopped
- 3 lbs yellow onions, peeled and chopped
- 1 1/2 lbs dark brown sugar
- 1 quart apple cider vinegar
- 1 tablespoon salt
- 2 tablespoons curry powder (your favorite brand and heat level)
- 1 tablespoon dry mustard
- 1 teaspoon cayenne
- 1 teaspoon ginger (dry powder)
- 1 lb golden raisin
- 2 tablespoons pickling spices
Method
- Put the pickling spice in a tea ball or tie it in a square of cheesecloth.
- Combine all ingredients in a very large enamel or stainless steel kettle. Cover, bring slowly to a boil.
- Uncover, reduce to simmer, and cook 90 to 120 minutes, stirring occasionally, until thick.
- Ladle into hot, sterilized jars to within 1/8" of top.
- Wipe rims, add hot lids and rings.
- Process Pints 10 minutes; Quarts 25 minutes in boiling water bath.
- Let stand 2 weeks before serving.
