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Ingredients
- 2 cups dried apples
- water
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 2 pie crusts
- 3 tablespoons butter
Method
- Preheat oven to 350 degrees.
- Soak the dried apples in water overnight.
- Drain off the water and mix the apples with the sugar, cinnamon, and allspice.
- Line an 8-inch pan with one of the pie crusts and add the apple mixture.
- Dot with the butter and cover with the second crust.
- Slash the top of the pie for ventilation.
- Bake in the oven for about an hour, or until the crust turns golden brown.
