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Ingredients
- 1/4 lb. butter or margarine
- Lawry's seasoned salt
- garlic or onion salt
- dry Parmesan cheese
Method
- Melt together and pour over dried, cubed bread.
- It is better if the cubes are toasted lightly in the oven first, then pour melted mixture over cubed bread.
- Stir and mix well.
- Bake in oven until lightly browned.
- Store in airtight container.
- Use in salads or as topping in casserole dishes after crushing.