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Categories:Viewed: 72 - Published at: 9 years ago
Ingredients
- 1 1/2 lbs ground beef
- 1 cup onion, chopped
- 1 garlic clove, minced
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup milk
- 1/4 cup ketchup
- 1 teaspoon salt
- 1 (10 ounce) can refrigerated biscuits or (10 ounce) can fresh biscuits, to cover
Method
- Brown ground beef, onion, and garlic in a large skillet, stirring until meat crumbles; drain and set aside.
- Combine soup and next 4 ingredients in a large bowl; stir well. Add reserved ground beef misture and stir well. Place in a lightly greased 2 quart casserole. Bake uncovered in a 375 degree oven for 10 minutes.
- Place biscuits on top of ground beef mixture. Bake an additional 15 to 20 minutes or until biscuits are done.
