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raspberry jello hot Dr. Pepper frozen raspberries pineapple sour cream sugar marshmallows lemon juice
Viewed: 30 - Published at: 6 years agoIngredients
- 1 (3 oz.) pkg. raspberry jello
- 1 1/4 c. hot Dr. Pepper
- 1 (10 oz.) pkg. frozen raspberries, partially thawed
- 3/4 c. crushed pineapple
- 1 c. sour cream
- 1 Tbsp. sugar
- 1 1/2 c. miniature marshmallows, colored
- 2 1/2 Tbsp. lemon juice
Method
- Dissolve jello in Dr. Pepper, add raspberries and stir until the raspberries separate.
- Chill until syrupy.
- Fold in pineapple, pour into mold and chill until firm.
- Mix together sour cream, sugar, marshmallows and lemon juice.
- Unmold, top with sour cream mixture.
- Great for Thanksgiving or Christmas.
