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Categories:Viewed: 39 - Published at: 5 years ago
Ingredients
- 2 pints cherry tomatoes
- 1 Hass avocado
- 1 tablespoon lemon juice
- 3 sliced bacon, cooked crisp and chopped
- 34 cup cooked quinoa
- 13 cup finely chopped green onion
- 2 tablespoons crumbled blue cheese
- salt and pepper
Method
- Slice the tops off the cherry tomatoes and scoop out pulp.
- Place cut side down on paper towels and let drain 15 minutes.
- Meanwhile, mash avocado and lemon juice.
- Stir in quinoa, green onions and cheese.
- Season to taste with salt and pepper.
- Spoon quinoa mixture into tomato shells.
- Refrigerate 1 hour before serving.
