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Ingredients
- 4 Heath bars (1 1/8 ounces each)
- 2 large eggs
- 3/4 cup sugar
- 2 cups heavy cream
- 1 cup milk
- 2 teaspoons vanilla extract
Method
- Using a sharp knife, cut the candy bars into 1/4- to 1/2-inch chunks.
- You should have about a cup.
- Place the chunks in a bowl, cover and freeze overnight.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more.
- Pour in the cream, milk and vanilla extract, and whisk to blend.
- Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
- After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy (broken up into pieces), then continue freezing until the ice cream is ready.
