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Categories:Viewed: 69 - Published at: 3 years ago
Ingredients
- 2 tablespoons honey
- 1 tablespoon butter, unsalted
- 2 tablespoons powdered sugar
- 1/4 cup peanut butter creamy
- 1/2 cup miniature marshmallows
- 1/2 tablespoon milk
- 1/2 cup peanuts, salted finely chopped
- 6 cups popcorn, popped
- 3/4 cup sesame seeds toasted, as needed
Method
- Add honey, butter, powdered sugar, peanut butter, marshmallows and milk in a large sauce pan or pot.
- Bring mixture to a boil over medium heat, stirring frequently.
- Remove from heat.
- Stir in peanuts and popcorn until well combined and coated.
- Shape mixture into about 1 1/2 to 2-inch balls with buttered hands.
- Roll balls into sesame seeds until well coated.
- Place balls on waxed paper until set, half an hour to 1 hour.
- Store them in an air-tight container for a few days.
