You may also like
Categories:
orange marmalade soy sauce white bread onion butter orange thyme parsley salt white wine Worcestershire sauce chicken orange slices
Viewed: 13 - Published at: 3 years agoIngredients
- 1/4 c. orange marmalade
- 1 teaspoon soy sauce
- 4 slices white bread
- 1 med. minced onion
- 2 tbsp. butter
- 1 orange
- 1/2 teaspoon dry thyme leaves
- 2 tbsp. minced dry parsley
- 1/2 teaspoon salt
- 1 1/2 teaspoon white wine
- Worcestershire sauce
- 4 whole chicken legs
- Orange slices to garnish
Method
- Preheat oven to 375 degrees for orange glaze, in a small bowl combine orange marmalade and soy sauce.
- Set aside.
- In bowl of food processor or possibly blender, process bread 1-2 min or possibly till fine crumbs.
- Transfer to medium bowl, set aside.
- In medium skillet saute/fry onion in butter 3-4 min till tender.
- Grate peel from orange to measure 1 1/2 tsp.
- and squeeze juice to measure 2 Tbsp.. Add in to crumbs with thyme, parsley, salt and Worcestershire sauce.
- Loosen skin on chicken legs; stuff orange bread mix between skin and meat of leg.
- Place stuffed legs in roasting pan.
- Bake 45 min brushing with reserve orange glaze during last 15 min.
- Garnish with orange slices.
- Serve with rice pilaf.
- Makes 4 servings.
