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Categories:
flour sugar baking powder baking soda egg milk vanilla oil chocolate-hazelnut spread bananas thawed COOL maple
Viewed: 89 - Published at: 6 years agoIngredients
- 1 cup flour
- 2 Tbsp. sugar
- 1 tsp. CALUMET Baking Powder
- 1/4 tsp. baking soda
- 1 egg, beaten
- 3/4 cup milk
- 1/2 cup BREAKSTONE'S Sour Cream
- 1 tsp. vanilla
- 1 Tbsp. oil
- 1/2 cup chocolate-hazelnut spread, divided
- 2 bananas, sliced, divided
- 1/2 cup thawed COOL WHIP Whipped Topping, divided
- 1/2 cup maple-flavored or pancake syrup, divided
Method
- Mix first 4 ingredients.
- Beat egg, milk, sour cream and vanilla in medium bowl with whisk until blended.
- Stir in flour mixture.
- Heat griddle or large skillet, brushed lightly with oil, on medium heat.
- Ladle batter onto griddle, using 1/4 cup batter for each pancake.
- Cook until bubbles form on tops, then turn to brown other sides.
- For each serving, layer a pancake with 1 Tbsp.
- spread, 1/8 of the banana slices and 1 Tbsp.
- COOL WHIP; repeat layers.
- Top with 2 Tbsp.
- syrup.
