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Categories:
butter sugar brown sugar egg whole wheat pastry flour all-purpose cocoa baking soda salt Espresso powder chocolate chips
Viewed: 43 - Published at: 5 years agoIngredients
- 1-1/8 stick Earth Balance (or Butter)
- 1/2 cups Evaporated Cane Juice Or Sugar
- 1/2 cups Brown Sugar
- 1 whole Egg
- 9 Tablespoons Whole Wheat Pastry Flour
- 9 Tablespoons All-purpose Flour
- 1/3 cups Cocoa Powder
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Salt
- 1 Tablespoon Espresso Powder
- 6 ounces, weight Dark Chocolate Chips
Method
- 1. Preheat the oven to 350°F.
- 2. In the bowl of a stand mixer, cream the Earth Balance and sugars together until light, fluffy, and awesome.
- 3. Add the egg and mix thoroughly.
- 4. In a separate bowl, sift all your dry ingredients together.
- 5. Add the dry ingredients to the wet ingredients and mix on low until everything is incorporated. The dough should be pretty stiff.
- 6. Mix in the chocolate chips with a spoon.
- 7. Prep your cookie sheets with Silpats or parchment paper.
- 8. Drop by the 1/2 tablespoon onto the sheet. Leave space as they will spread.
- 9. Bake for 10-12 minutes (10 minutes for me-gooey is the way to go).
- 10. Remove from the oven and allow to cool. They will harden as they cool.
- 11. Eat one if you're not full from the dough.
