Double Chocolate Brownies - flour

Method

• Preheat oven to 325°.
• In a small bowl, combine flour, baking soda and salt.
• Set aside.
• In a small saucepan, combine butter, sugar and water.
• Bring just to a boil, then remove from heat. Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
• Stir until morsels melt and mixture is smooth.
• Transfer to a large bowl.
• Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture.
• Stir in remaining 1 cup chocolate morsels and nuts.
• Spread into greased 9-inch square baking pan.
• Bake 30 to 35 minutes.
• Cool completely.
• Cut into 2 1/4-inch squares.
• Makes 16 squares.