Ingredients

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 1/3 cups mashed ripe bananas
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 cup miniature semisweet chocolate chips

Method

  • In a large bowl, combine the first six ingredients.
  • In a small bowl, combine bananas, oil and egg.
  • Stir into dry ingredients just until moistened.
  • Fold in chocolate chips.
  • Fill greased or paper lined muffin cups three fourths full.
  • Bake at 350 deg F for 20-25 minutes or until muffins test done.