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Categories:Viewed: 11 - Published at: 7 years ago
Ingredients
- 1 pt. vinegar (less if desired)
- 1 pt. water
- 1/2 bottle Worcestershire sauce
- 1/2 stick margarine or butter
- juice of 3 lemons
- 1 1/2 tsp. black pepper
- 1 tsp. salt
- 4 Tbsp. catsup
- 2 Tbsp. steak sauce
- 1/2 tsp. mustard
Method
- Mix all ingredients in a saucepan and bring to a boil.
- The sauce is ready for the chickens.
- There is enough sauce for 3 chickens.