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Categories:
apple juice raisins apple low-fat buttermilk sugar margarine flour walnuts baking powder baking soda salt cooking spray
Viewed: 96 - Published at: 4 years agoIngredients
- 1/4 cup apple juice
- 1/2 cup dried currants or raisins
- 1/2 cup finely chopped dried apple
- 1 cup low-fat buttermilk
- 1/4 cup sugar
- 3 tablespoons stick margarine or butter, melted and cooled
- 2 cups all-purpose flour
- 1/4 cup coarsely chopped walnuts
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Cooking spray
Method
- Preheat oven to 350°.
- Place apple juice in a small microwave-safe bowl; microwave at HIGH for 3 minutes or until juice boils. Remove from microwave. Add currants and dried apple; let stand 15 minutes.
- Combine the buttermilk, sugar, margarine, and apple juice mixture in a large bowl. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, walnuts, baking powder, baking soda, and salt; add to buttermilk mixture, stirring just until moist (dough will be sticky). Drop the dough into 12 rounds (about 1/4 cup) onto a baking sheet coated with cooking spray. Bake at 350° for 17 minutes or until golden. Place on a wire rack.
