You may also like
Ingredients
- 1 green & 1 red pepper
- 1 white & 1 red onion
- 1 lb. of spaghetti
- 1/3 bottle of salad seasoning
- 1 small bottle of Zesty Italian dressing
Method
- Chop peppers and onions together.
- Cook spaghetti according to directions.
- Drain and rinse and drain again.
- Add to the onions and peppers.
- Add the salad seasoning.
- Pour the salad dressing over and toss well.
- Refrigerate, preferably overnight.
- Stir well before serving.
- Will keep a long time in the refrigerator, if it lasts that long.
