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creamette elbow macaroni butter all-purpose milk mustard salt pepper onion Cheddar cheese bread crumbs
Viewed: 53 - Published at: 3 years agoIngredients
- 1/2 package (8 oz) CREAMETTE Elbow Macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2.5 cups milk
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 minced onion
- 2 cups (8 oz) shredded Cheddar cheese
- 1/2 cup bread crumbs
Method
- - Cook pasta, preheat oven to 350.
- - In saucepan, melt butter, stir in flour, gradually stir in milk.
- - Cook, stirring constantly over medium heat, until sauce thickens. Stir in salt and pepper. Add onion and cheese; stir until cheese melts.
- - Stir cheese sauce into cooked pasta.
- - Spoon into greased 2-quart baking dish. Top with bread crumbs, sprinkle paprika on top.
- - Bake 30 minutes.
