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cream of mushroom soup cream cheese white chicken meat mushroom slices Worcestershire sauce garlic pepper
Viewed: 115 - Published at: 3 years agoIngredients
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (8 ounce) package cream cheese
- 1 (5 ounce) can white chicken meat
- 1/2 cup canned mushroom slices
- 1/2 teaspoon Worcestershire sauce (I use 1 1/2 t.)
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper (I use 1/2 t.)
Method
- Mix together all ingredients in a 1-quart saucepan.
- Cook over medium heat, stirring frequently, until blended and heated thoroughly.
- Serve dip hot with chips.