You may also like
Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- potatoes
- beef patties
- 4 Tbsp. margarine
- 4 Tbsp. flour
- dash of pepper
- 1/2 tsp. salt
- 2 c. milk
- 1 1/2 c. chunked cheese
Method
- Peel, slice and boil potatoes.
- Fry beef patties in baking dish with potatoes on top.
- Mix/combine margarine, flour, salt, pepper and milk.
- Cook in a saucepan until hot.
- Put in 1 1/2 cups chunked cheese.
- Cook until melted.
- Pour hot white cheese sauce over casserole and serve.
- The white sauce recipe is from a book given to me by Andy and Elvina Garrett in January 1955 for my wedding.
