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Categories:
ground beef garlic onions green bell peppers chili powder apple cider vinegar allspice Coriander cumin salt water kidney beans tomatoes red hot pepper sauce
Viewed: 27 - Published at: 9 years agoIngredients
- 1 pound ground beef, lean
- 1 clove garlic minced
- 1 large onions finely chopped
- 1 medium green bell peppers chopped
- 4 tablespoons chili powder
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon allspice
- 1/4 teaspoon coriander
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 cup water
- 16 ounces kidney beans, canned with liquid
- 16 ounces tomatoes, canned, crushed
- red hot pepper sauce
Method
- Cook beef, garlic, onion, and green pepper in a skillet over med-high heat, stirring frequently to break up meat.
- Cook until onion is soft and meat has lost its pink color.
- Add remaining ingredients, except Tabasco.
- Bring to boil.
- Cover and reduce heat.
- Add Tabasco.
- Simmer for 45 minutes stirring frequently.
- For thicker sauce and fuller flavor, add mesa flour.
- For the best flavor, let simmer longer.
