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Categories:Viewed: 25 - Published at: 6 years ago
Ingredients
- 2 c. sugar
- 1/2 c. white Karo syrup
- 1/2 c. water
- 2 egg whites
- 1 tsp. vanilla
- nuts
Method
- Cook sugar,
- Karo and water until syrup forms hard ball in cold
- water.
- Beat egg whites until they will cling to bowl when upside down.
- Syrup and egg whites should be ready at the same time.
- Add
- syrup
- to
- egg whites slowly, beating all the time until
- it
- will
- stand
- when
- dipped
- with a spoon onto a plate. Add nuts.