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Categories:
dried Great Northern beans water chicken bouillon cubes celery onion carrot ham tomatoes salt white pepper ground thyme cornstarch water
Viewed: 43 - Published at: 5 years agoIngredients
- 1/2 lb dried great northern beans
- 10 cups water
- 4 chicken bouillon cubes
- 3/4 cup celery, minced
- 1 cup onion, minced
- 1 cup carrot, minced
- 1 cup smoked ham, minced
- 3/4 cup tomatoes, minced
- 1/4 teaspoon salt
- white pepper
- ground thyme
- 1/4 cup cornstarch, dissolved in
- 2/3 cup water
Method
- Soak beans over night.
- Drain and rinse.
- In soup pot add beans water and bouillon bring to boil reduce heat and simmer.
- Cook 1 hour until tender but firm on the inside.
- Add celery,onion,carrots, cook 30 minutes until tender.
- Add ham,tomato and spices cook 10 minutes.
- Add cornstarch and water mix.
- simmer 5-10 minutes until thickened.
- Cool 10-15 minutes.
- mix well and serve.
