You may also like
Categories:Viewed: 89 - Published at: 5 years ago
Ingredients
- 2 garlic cloves peeled
- 4 cups basil leaves
- 1/2 cups pine nuts, roast them if you want a nuttier flavor
- 1/2 - 3/4 cups cup of good olive oil
- 1/2 cups freshly grated Paresean cheese
- 1/2 teaspoons salt
- 1 teaspoon fresh grated pepper
Method
- Chop the garlic in the food processor until finely minced.
- Add the rest of the ingredients and pulse until you reach the consistency you like . I like my pesto chunky.
- Season with salt and pepper and add more oil to make it smoother. put in a covered container and use within 3 days or freeze.
