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Categories:Viewed: 33 - Published at: 8 months ago
Ingredients
- 1 stick butter
- 8 oz. cream cheese
- 1 c. powdered sugar
- 2 small pkg. vanilla instant pudding
- 2 c. milk
- 8 oz. Cool Whip
- 1 1/4 lb. chocolate Oreos
Method
- Cream butter, cream cheese and sugar until smooth.
- Add milk and pudding mix.
- Mix.
- Add Cool Whip.
- Set aside.
- Crush Oreos to fine crumbs.
- Place half the crumbs on bottom of a 9 x 13-inch pan.
- Pour in pudding mixture.
- Cover with remaining crumbs.
- Set overnight in refrigerator.
