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Categories:Viewed: 13 - Published at: 5 years ago
Ingredients
- 2 lb. beef, cut in 1-inch cubes
- 1 c. canned tomatoes
- 6 small carrots, cut in strips
- 1 medium onion, chopped
- 1/2 c. diced celery
- 1 slice white bread, broken in pieces
- 1 Tbsp. sugar
- 3 medium size potatoes, cut into cubes
- 1 1/2 tsp. salt
- 1 c. water
Method
- Combine the meat, tomatoes (add more if necessary), carrots, onion, celery, bread and sugar.
- Add rest of ingredients; mix thoroughly.
- Pour into a 2 1/2-quart baking dish.
- Cover; bake in a 325° oven for about 3 1/2 hours, until meat and vegetables are tender.
- Serve with French bread and green salad.
