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Categories:Viewed: 97 - Published at: 8 years ago
Ingredients
- 20 oz. size pkg. Oreos, crushed fine
- 8 oz. cream cheese
- 1/2 stick butter
- 1 c. 10x sugar
- 3 1/2 c. milk
- 2 large boxes instant vanilla pudding
- 1 (12 oz.) bowl Cool Whip
Method
- Cream first four ingredients in medium-sized bowl.
- Blend the milk, pudding and Cool Whip in large bowl.
- After all is blended, add cheese mixture and blend well.
- Put lid from Cool Whip in bottom of 8 or 9-inch new plastic flowerpot (or one kept specifically for this recipe).
- Layer in crushed cookies-pudding mixture, finishing off with cookies on top.
- Garnish with 6-inch bouquet of plastic flowers (3 to 4 sprigs).
- Chill 6 hours or overnight.
- Use a garden trowel as a serving spoon.
- (I use half this recipe.)
