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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 1 1/4 lb. pkg. Oreo cookies
- 8 oz. pkg. cream cheese
- 2 Tbsp. butter
- 2 (3 1/2 oz.) pkg. vanilla instant pudding
- 3 c. milk
- 16 oz. Cool Whip
Method
- Crush Oreo cookies very fine.
- Set aside.
- Cream together the cream cheese and butter.
- Set aside.
- Mix pudding with milk.
- Add the Cool Whip and cream cheese mixture to the pudding mixture. Alternate layers of pudding mixture and cookies and end with cookies on top layer.
