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Ingredients
- 3 ripe bananas
- 2 eggs, beaten until light
- 2 c. flour
- 3/4 c. sugar
- 1 tsp. salt
- 1 tsp. baking soda
Method
- Mix the bananas and eggs in a bowl.
- Put the remaining ingredients in a bowl; add to first mixture.
- Can add 1/2 cup chopped nuts; stir well.
- Put in buttered bread pan (9 x 5-inch). Bake for 1 hour at 350°.