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Ingredients
- 3 minced garlic cloves
- extra virgin olive oil
- 1kg of well-washed pipis
- 2 chopped ripe tomatoes
- 1/2 cup of chopped flat-leaf parsley
- 2-3 chopped red chillies (optional)
- 1 cup of dry white wine
Method
In a large pot with a lid, lightly fry 3 minced garlic cloves in 2 tbsp of extra virgin olive oil for 30 seconds, making sure it doesn't brown. Add 1kg of well-washed pipis, 2 chopped ripe tomatoes, a 1/2 cup of chopped flat-leaf parsley and 2-3 chopped red chillies (optional). Turn the heat right up, season with a little salt and pepper and give the pipis a good stir for a few seconds.
Add 1 cup of dry white wine and place the lid on the pot. They should all open in 3-4 min. Check that they have; sometimes it's just a matter of giving the pot a good shake or stirring the pipis so they have room to open.
Season with salt and pepper.
