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Categories:
chuck vegetable oil tomato sauce carrots white pearl onions green pepper molasses vinegar sugar chili powder paprika salt shell macaroni
Viewed: 18 - Published at: 9 years agoIngredients
- 2 lbs boneless round steak or 2 lbs chuck steaks, cut into 1 inch cubes
- 2 tablespoons vegetable oil
- 2 (8 ounce) cans tomato sauce
- 2 cups sliced carrots
- 2 cups white pearl onions
- 1 large green pepper, cut into 1 inch pieces
- 12 cup molasses
- 13 cup vinegar
- 14 cup sugar
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon salt
- shell macaroni (optional)
Method
- In a skillet, brown steak in oil; transfer to a slow cooker.
- Add the next 10 ingredients; stir well.
- Cover and cook on low for 7-8 hours or until meat is tender.
- Thicken if desired.
- Serve over macaroni if desired.
