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Ingredients
- 1 large pkg. Oreos or Elfin Delights
- 8 oz. cream cheese (light or fat-free)
- 1 large pkg. instant French vanilla pudding
- 1/2 stick margarine
- 2 1/2 c. 2% milk
- 12 oz. Cool Whip (light)
- 1/2 c. condensed milk
Method
- Crush or blend cookies; set aside.
- Cream butter, cream cheese and condensed milk.
- Blend in milk and pudding mix.
- Fold in Cool Whip.
- Starting with crumbs, layer in 8-inch flower part, alternating with pudding mixture, ending with crumbs.
- Refrigerate overnight.
- When ready to serve, plant silk flower stems.
- Add granola rocks and gummy worms.
- Serve with garden trowel.
