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Categories:
chicken breasts eggs cream of chicken soup celery mayonnaise sour cream water chestnuts almonds onion salt lemon juice pepper Cheddar cheese onion rings
Viewed: 48 - Published at: 3 years agoIngredients
- 4 whole chicken breasts
- 3 hard-boiled, cooked eggs
- 1/2 c. cream of chicken soup
- 2 c. chopped celery
- 1 c. mayonnaise
- 1 c. sour cream
- 1 (8 oz.) can water chestnuts
- 1/2 c. slivered almonds
- 2 Tbsp. minced onion
- 1 tsp. salt
- 2 Tbsp. lemon juice
- 1/4 tsp. pepper
- 1 c. grated Cheddar cheese
- 1 c. onion rings
Method
- Take skin and bones from chicken; cut meat into 1-inch pieces. Mix chicken with rest of ingredients, except cheese and onion rings, and turn into a 9 x 13 x 2-inch pan or casserole.
- Top with cheese and bake at 350° for 30 minutes.
- Sprinkle onions over all and bake 15 minutes longer.
- Serves 12.
