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Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 2 tablespoons garlic, chopped
- 1/4 cup olive oil
- 1 cup dry white wine
- Juice of 1 lime
- 4 pounds mussels, cleaned and debearded
- 1/2 cup scallions, chopped
- 1/4 cup parsley, chopped
- 1 tablespoon red chile flakes
- 1/2 cup plum tomatoes, chopped
- 2 tablespoons cilantro, chopped
Method
- Pour the oil into a large pot and turn the heat to medium. Toss in the garlic and cook for a minute, or until slightly colored.
- Turn the heat to high and add the white wine, 1/2 the lime juice, mussels, scallions, parsley, and chile flakes. Cover and steam for about 5 minutes or until all the mussels have opened. Add the chopped tomatoes and cilantro. Turn off the heat and discard any mussels that haven't opened.
- Dump the mussels into a large bowl, squeeze the rest of the lime juice on top, and dig in.
