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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 1/2 cup unsalted butter, at room temperature
- Juice and zest of 1 lime
- 1 tablespoon minced cilantro
- 1 tablespoon cayenne pepper
- 1 tablespoon kosher salt
- 1 tablespoon raw sugar
- 4 rib-eye steaks
- 1 tablespoon neutral oil
Method
- Make the butter by stirring in the lime zest, lime juice, and cilantro. Once well-incorporated, roll the butter up in a small piece of plastic wrap to make a log, then refrigerate or freeze to harden.
- Combine the cayenne, salt, and sugar to make a rub. Rub the steaks with the oil, then the spice mixture. Prepare a gas or charcoal grill (or a grill pan) and grill over medium-hot until desired temperature. Avoid high heat, which can burn the sugar and turn it bitter.
- Allow the steaks to rest for at least 5 minutes, then pull out the butter and slice into disks. Place them on top of the steaks to melt and serve.
