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Categories:Viewed: 12 - Published at: 6 years ago
Ingredients
- 4 tablespoons corn oil
- 4 garlic cloves, peeled and crushed
- 2 teaspoons mild chili powder
- 1 fennel bulb, grated
- 1 lb new potato, quartered, cooked and refreshed in cold water
- 2 green chili peppers, deseeded and finely chopped
- fresh ground black pepper
Method
- In a large frying pan heat the oil then saute the garlic for 1 minute.
- Then add the chili powder, fennel, potatoes and chilis and cook for a further 4-5 minutes.
- Season with freshly ground black pepper, then serve immediately alongside other Indian style dishes.
