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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 1 egg
- A couple handfuls of mushrooms, cleaned and sliced
- 1/4 onion, diced
- 1 tablespoon red wine vinegar
- Sprinkle of grated Parmesan
- 1 tablespoon butter plus more for the ramekin
- Salt and pepper
Method
- Preheat the oven to 400°F. Place a skillet over medium heat and melt the tablespoon of butter. Add the onions and mushrooms and cook until the mushrooms are tender and onions are translucent, about five minutes. Pour in the red wine vinegar, turn heat to medium-high and cook until the liquid has evaporated. Season mixture with salt and pepper to taste.
- Wipe the inside of a ramekin with a lot of butter. Dump in the onion and mushroom mixture, and form a well in the middle. Carefully slide one egg on top. Top with a sprinkling of Parmesan and a little more salt and pepper.
- Place in the oven and cook for 15 minutes, or until the whites have set. Season with more salt and pepper to taste.
