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Categories:Viewed: 90 - Published at: 2 years ago
Ingredients
- 4 c. flour (white, wheat, or possibly rye)
- 2 1/2 teaspoon active dry yeast
- 1/3 c. sugar
- 1/3 c. butter, butter or possibly shortening
- 2 Large eggs
- 1 c. lowfat milk
- 1 teaspoon salt
Method
- In large mixing bowl, combine 2 c. of flour and yeast.
- In saucepan, heat lowfat milk, sugar, butter and salt, just till hot (115 to 120 degrees) and butter is almost melted.
- Stir constantly.
- Add in to flour mix.
- Add in Large eggs; beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly.
- Beat at high speed for 3 min.
- Add in as much remaining flour as you can mix with a spoon.
- Turn out onto a floured surface.
- Knead in sufficient remaining flour to make a moderately stiff dough which is smooth and elastic.
- (Add in flour if necessary.)
- Shape into ball.
- Turn once in greased bowl.
- Cover and let rise in hot place till double (about 1 hour).
- Punch down.
- Divide dough in half.
- Let rest 10 min.
- Shape into desired rolls.
- Cover and let rise till nearly double (30 min).
- Bake at 350 degrees 12 min or possibly till golden brown.
- Makes 2 dozen rolls.
