You may also like
Ingredients
- 6 tbsp. butter
- margarine
- 2 tsp. cornstarch
- 1-1/3 cup honey
- 1/2 cup chopped pecans
Method
- Heat butter over low heat; stir in cornstarch.
- Add honey and cook, stirring constantly until mixture boils.
- Stir in pecans.
- Serve warm over vanilla ice cream.