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cream cheese dill pickle relish onion Cheddar cheese Worcestershire sauce mayonnaise parsley crackers
Viewed: 60 - Published at: 5 years agoIngredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup dill pickle relish, drained
- 1/4 cup finely chopped onion
- 1-1/2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 2 tablespoons mayonnaise
- 2 tablespoons minced fresh parsley
- Assorted crackers
Method
- Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.