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Ingredients
- 1/4 tsp. alum
- 1/4 tsp. garlic salt
- 1 Tbsp. dill seed
- 1 qt. white vinegar
- 3 qt. water
- 1 c. plain salt
Method
- Place in quart jars alum, garlic salt and dill seed.
- Fill jars with whole or sliced cucumbers.
- Bring to a boil the vinegar, water and salt.
- Pour over cucumbers in jars.
- Seal, then shake to mix.