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Ingredients
- 1 medium sized cucumber, peeled
- 1 tablespoon plain yogurt (Heaping)
- 1 handful fresh dill weed
- 1/2 teaspoon kosher salt (be generous)
Method
- Place all ingredients in the bowl of a food processor fitted with the metal blade, or into a blender. Cover tightly, process or liquify until it reaches the desired consistency (I like it a little on the chunky side, but you may prefer it smooth). If serving immediately, put it individual bowls. If you're not quite ready, put it in the refrigerator... but not for too long. It separates quickly once made.
- Enjoy!
