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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 1 12 tablespoons dijon-style mustard
- 3 tablespoons white wine
- 13 cup olive oil
- 13 cup chopped dill
- 14 cup chopped chives
- chopped tarragon leaf (from 3 to 4 sprigs)
- salt
- fresh ground pepper
Method
- Mix the mustard with the vinegar in a bowl.
- Whisk in the olive oil, then stir in the dill, chives, and tarragon.
- Season with salt and pepper to taste.
- Add a little more vinegar or oil if you like.