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Ingredients
- 2 c. packed brown sugar
- 3/4 c. light cream
- 2 Tbsp. butter or margarine
- 1 tsp. vanilla
- 1 c. chopped walnuts or peanuts
Method
- Step 1:
- Line an 8 x 4 x 2-inch loaf pan with foil, extending foil over edges of pan.
- Butter the foil; set pan aside.