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Categories:Viewed: 98 - Published at: 8 years ago
Ingredients
- 1 can chicken broth
- flour
- 1 cup milk
- handful of cheddar cheese
- 2 - 3 heads broccoli
- butter
- 1 small onion - minced
- 2 - 3 oz herbed cheese spread
Method
- Chop the broccoli. Sautee onions and broccoli stalks. Add chicken broth and broccoli heads, with a touch of water. Boil until tender. Meanwhile, in a small pan add milk, butter, and flour. Sir over medium heat until thickened. Add cheese. Puree the broccoli and slowly add some of the chicken broth and milk/cheese mix.
- Season to taste with pepper, basil, and oregano.
