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Categories:Viewed: 71 - Published at: 8 years ago
Ingredients
- 4 medium potatoes (peeled or unpeeled, your preference)
- 1 tablespoon minced garlic, for potato water (optional)
- 1 cup milk
- 3 -4 tablespoons Dijon mustard or 3 -4 tablespoons grainy mustard
- 1 tablespoon minced garlic
- 1/8 cup butter
- 1/4 cup parmesan cheese
- salt and pepper
Method
- Cut potatoes into quarters, cover with water and optional garlic and boil until tender- I used red potatoes with skin on.
- Alternatively, steam potatoes and garlic together.
- Just before potatoes are done, combine milk, Dijon mustard, garlic, salt and pepper until well mixed in a microwave safe bowl.
- Cover and heat in microwave for about 2 minutes, stirring half way until heated through.
- Drain potatoes, return to pot and mash lightly.
- Add butter, salt, pepper and mash again.
- Slowly add hot milk and mustard mixture, mashing until the potatoes are creamy and your preferred consistency.
- Add Parmesan cheese, mix and serve!
- NOTE- make sure you get some of the mustard grains in when you mash the potatoes.
- The grains may separate a bit if you pour the milk mixture in, so you might want to spoon in the milk and mustard mixture.
