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Categories:
frozen cauliflower green pepper parsley flakes Worcestershire sauce stalks celery onion mustard salt lemon juice dill pickles
Viewed: 27 - Published at: 4 years agoIngredients
- 2 (10 oz.) pkg. frozen cauliflower
- 1/2 green pepper, chopped
- 1 tsp. parsley flakes
- 1/2 tsp. Worcestershire sauce
- 2 stalks celery, chopped
- 1 Tbsp. dried onion flakes
- 3 Tbsp. prepared mustard
- 1 tsp. salt
- 2 tsp. lemon juice
- 1 to 3 dill pickles, drained and chopped
Method
- First, cook cauliflower according to directions.
- Drain well.